Javanese Mee

Material A:


Yellow mee
Onion (ground)
Garlic (ground)
Ginger (ground)Galangal (ground)
Lemongrass (ground)
Dried shrimp (ground)
Little spice curry
Talas (boiled)
Meat (boiled)
Brown sugar
Wheat flour (slang with water)
Javanese tamarind water
Flavor powders


Material B (Decoration) :


Tofu
Bean sprouts
Parsley
Boiled egg
Fried onions
Kasturi Lime
Green pepper


Methods:


1. Grinding materials stir until cooked. Enter curry spices and tamarind water Javanese.
2. Enter a little water and enter the sweet skin was removed.
3. Enter water stew meat and brown sugar and then enter.
4. If you want to concentrate input mix flour with water just now.
5. Meat that has been boiled should be just fine-cut fine.
6. Enter the meat into the sauce while the noodles should be soaked in hot water briefly.